One pot pasta recipes | one pot meals Indian.

Context of the text: Recipes for one pot meal — pasta — soup. One pot meals, Indian.

Using one-pot recipes gives you quick comfort food that's simple to make. Many people, including parents and students find one-pot cooking a great time saver with less clean-up work.

How much water for one-pot pasta?

For one-pot pasta, you typically need about 3-4 cups of water or broth for every 250g of pasta. The liquid should just cover the pasta. Stir occasionally to prevent sticking, and adjust liquid levels based on the type of pasta and the sauce's desired consistency.

What's the best pot for making one-pot meals?

A large, deep pot or Dutch oven is ideal for one-pot meals.

Non-stick or stainless steel pots work well for pasta dishes, while Dutch ovens are great for soups.

One pot meals are easy because, it involves use fewer utensils to clean after dinner.

Faster cooking since you do not need to divide your attention between multiple items, which is best for time saving as well.

One-Pot Spicy Masala Pasta, Ingredients:

2 tablespoons oil (vegetable or olive oil.)

1 teaspoon cumin seeds.

2 cloves garlic, minced.

1 medium onion, finely chopped.

1 medium tomato, finely chopped.

1/2 cup mixed vegetables (carrots, peas, bell peppers.)

1 green chilli, slit (optional for extra spice.)

1 teaspoon red chilli powder.

1/2 teaspoon turmeric powder.

1 teaspoon garam masala.

1 teaspoon coriander powder.

1/2 teaspoon chaat masala (optional.)

Salt to taste.

2 cups water or vegetable stock.

1 cup milk (for creaminess, optional.)

200 grams pasta (penne, macaroni, or fusilli work well.)

2 tablespoons tomato ketchup.

1/4 cup grated cheese (cheddar or processed cheese.)

Fresh coriander leaves, chopped (for garnish.)

Instructions:

Heat oil in a large pot or deep pan over medium heat, add cumin seeds and let them splutter. Add garlic and sauté for 30 seconds until aromatic.

Next, add chopped onions and sauté until golden brown, add the green chilli, tomatoes, and a pinch of salt this should be cooked until the tomato turn soft and pulpy. Add the red chilli powder, garam masala, coriander powder, turmeric, and chaat masala (if available). Stir well and cook for 1–2 minutes to blend in the spices.

Now, pour in water or vegetable stock and milk (if using), cook mixture till boil, then add the pasta. Next add tomato ketchup and mix everything well. Reduce the heat to low, cover, and let the pasta simmer for 10–12 minutes.

Stir occasionally to ensure the pasta doesn’t stick to the bottom of the pan. Once the pasta is cooked and the sauce thickens, add in the grated cheese. Adjust salt and spice levels if needed.

Finally, garnish with fresh coriander leaves and a sprinkle of additional cheese if you want, serve hot with garlic bread or a side salad.

Spicy Pasta With Tomato Basil

Ingredients:

250g pasta.

1/2 cup fresh basil leaves. Fresh coriander or basil leaves for garnish.

3 cups vegetable soup (if available.) 1 tbsp olive oil (any cooking oil).

3 garlic cloves (minced), 1 small onion, thinly sliced, 1 chopped tomatoes (400g), 1 green chilli (optional), sliced, 1/2 teaspoon black pepper powder, teaspoon red chilli powder (optional for extra spice)

Salt and pepper to taste.

1/4 cup tomato ketchup or tomato paste.

Grated cheese for topping.

Instructions:

Fry chopped onion until they become flexible in a big pot.

Instructions:

In a large pot, boil water, add salt and the pasta.

Cook until Pasta is soft (firm to the bite.)

Drain the pasta and reserve 1/2 cup of the pasta water. Set aside.

Heat olive oil, Sauté the Garlic and Chili for 1–2 minutes until fragrant.

Cook the Onion and Tomato, add the chopped onion to the pan and sauté until soft and golden.

Add the tomato Sauce or Tomato purée and cook for 5–6 minutes, until the sauce thickens and the raw smell disappears.

Add black pepper, red chilli powder, salt (according to taste).

Mix well and cook for 2–3 minutes, and add Basil.

Add a splash of the reserved pasta water to adjust the sauce consistency. Simmer for 2–3 minutes.

Add the cooked pasta to the pan and fry until well mixed. Stir well, so the pasta absorbs the flavours of the spicy tomato basil sauce.

Remove the pan from heat and sprinkle grated cheese (optional.) You should serve immediately, paired with garlic bread or a side salad.

One pot meals Indian (vegetarian meals)

Indian cuisine includes many one pot meals as well, this includes, Khichdi, Pulao, Biryani, Tahiri, Dalia Pulao, Chana Dal Pulao among others. A brief look into each;

Chana Dal Pulao: It is a famous day to day protein-rich dinner dish in Indian kitchens, made with rice and Bengal gram lentils, cooked with spices for a flavourful, and spicy taste.

Khichdi: is a daily household dish made from rice and lentils in Indian kitchens, it is often cooked with spices and vegetables mix as well.

Pulao: It is another famous one pot rice dish, usually cooked with a mix of vegetables or with meat, and added spices.

Biryani: biryani is a very famous Indian one pot meal that is famous worldwide, specially Pakistani Biryani, Indian Biryani, and other countries have their own versions of it like Bangladesh, Afghanistan. Biryani can be made with rice and vegetables or meat mix, and cooked with fragrant spices.

Tahiri (Taadi) is another famous North Indian rice dish cooked with seasonal vegetables and spices, and is a loved meal for millions daily.

Coconut Rice: It is a South Indian food, coconut rice is cooked with grated coconut and mild spices. It is a go-to dish in the South and is less spicy in comparison to north Indian dishes.

Dalia Pulao: Dalia pulao also a regular dish made in one pot in India, it is a healthy alternative to rice, made with broken wheat and mixed vegetables, offering a wholesome meal.

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