Paratha Breakfast Recipes | Easy morning breakfast ideas.

Here are some easy Breakfast Recipes for Morning, including, Paratha , bread, eggs, and other common ingredients easily available in homes. This article covers quick, easy healthy breakfast ideas. With the given recipes, you can cook easy breakfast in minutes, that is healthy and tasty both at the same time.

Table of context: Fried eggs with Wheat Paratha (Indian bread, chapati.) Easy tiffin recipes, such as, Chana Dal with Paratha (flat bread or flatbread). Aloo Paratha. Paratha with Yogurt, Pickle, and Chai.

These are some tasty and fast, quick, easy breakfast ideas that have calories, energy boosting and healthy to make mornings delicious and energetic. These recipes help you gain weight as well.

One of the key part of making many of these recipes, involves making Paratha and its dough. Here's the recipe for simple Chapati and Paratha, which goes with most of the breakfast meals.

Chapati (flat bread or flatbread), Paratha (Indian Bread):

Ingredients:

2 cups whole wheat flour (atta.)

1/2 teaspoon salt

3/4 cup water (adjust as needed)

2 tablespoons oil or ghee (for kneading and cooking Paratha) — not needed for Chapati.

Instructions:

Step 1, Prepare the Dough: In a mixing bowl, combine wheat flour and salt.

Step 2: Gradually add water while kneading until the dough is smooth and pliable (it can be kneaded tight as well, for easy roll, add less water and knead more.)

Step 3: Divide the dough into equal portions and roll each into a ball. Flatten each ball slightly and roll it out into a circle of about 6–8 inches in diameter for simple Chapati or single layer Paratha.

Tip: To make layered Parathas, fold and rolled dough, add ghee or oil, between folded layers, before cooking, now roll again for larger and thinner size of Paratha.

Step 4, Cook the Parathas: Heat a frying-pan (tawa) over medium heat. Place a rolled paratha on the frying-pan and cook for 30–40 seconds until bubbles form. Flip it over and apply a little oil or ghee. Cook until golden spots appear. Avoid this for simple Chapati, don't add oil or ghee.

Flip again, apply oil, and cook the other side. Repeat for all Parathas. For simple Chapati you should not apply oil, ghee.

Paratha and Fried Egg

Ingredients:

• One egg.

• One pre cooked paratha.

• A small amount of salt and black pepper.

• Oil or ghee for frying.

Instructions:

Step 1: Turn on the stove to warm a pan and add oil or ghee.

Step 2: Crack the egg directly into the pan (depends on you) and beat it lightly with fork, spoon (if you want solid yolk, don't beat the egg, let it cook as it is). Fry the egg until it is crispy, according to your preference.

Step 3: To prepare Paratha, cook it in a different pan until it turns crispy and golden brown. Want to learn how to cook Paratha, Recipe here Paratha

Chana and Paratha

Chana and Paratha for breakfast is very popular in Pakistan, and it is also very healthy and tasty. Here's the recipe.

Ingredients:

1 cup boiled chickpeas (chana)

1 medium onion, finely chopped

2 green chillies, finely chopped

2 tbsp fresh coriander leaves, chopped

1 tsp cumin powder, 1/2 tsp red chili powder, 1/4 tsp turmeric powder, Salt to taste, 1 tbsp lemon juice.

1 Tomato chopped.

1 Pre cooked Paratha.

Instructions:

Mash the boiled chickpeas slightly to create a coarse texture. Mix the mashed chickpeas with chopped onions, green chillies, coriander leaves, cumin powder, red chilli powder, turmeric powder, salt, and lemon juice. Adjust seasoning to taste.

Extra tip:

You can make it curry as well, to cook Chana curry, you can fry the these items together, to do so, follow the instructions:

Step 1: Add 2 or 4 tbsp oil/ghee (this change depending on the ingredient quantity, you have) in frying-pan, put it on high flame.

Step 2: Add chopped onions in the pan, fry for few seconds, add chopped tomato, and fry for few seconds, now add green chillies repeat frying, add red chili powder, salt, turmeric powder, cumin powder, and sauté the mix.

Step 3: If you see onions slight or more brown (it might take around 1–2 minutes), turn the flame to medium.

Step 4: add boiled chickpeas, into the pan, fry it, for few minutes (2-3 minutes), now add lemon juice, put the flame on low, add water (around 1 cup) sauté the mix.

Cover it and let cook for a minute or two. If you see red gravy, turn off the flame, empty the Chana curry into a plate, finally garnish it with coriander leaves.

Enjoy with hot and crispy Paratha.

Aloo Paratha (Indian Potato Flatbread)

Next recipe for easy morning breakfast ideas is Aloo Paratha. Let's learn how to make it.

Ingredients: • 2 cups whole wheat flour

• 1 cup boiled potato (aloo)

• Seasoning (cumin, salt, and chilli powder)

• 1 onion, finely chopped

• Ghee or oil for cooking

Instructions:

Step 1: Crush the boiled potatoes finely and add the spices;

Step 2, Prepare the Dough: In a mixing bowl, combine wheat flour and salt.

Step 3: Gradually add water while kneading until the dough is smooth and loose (it can be kneaded tight as well, for easy roll, add less water and knead more.)

Step 4: Divide the dough into equal portions and roll each into a ball.

Flatten each ball slightly and roll it out into a circle of about 6–8 inches in diameter for a single layer of Paratha.

Spread potato mix on the layer. Now make another such layer from the dough. Place this rolled layer atop of the layer with the potato mix spread out. The next step is to slightly press the two layers together, seal its edges with fingers, and if you want, you can roll it just slightly more, if needed.

Step 4: Heat a frying-pan (tawa) over high heat.

Place a rolled Paratha layers carefully on the frying-pan and cook for a bit, after which you should be able to easily flip it on the othee side.

Now cook the other side, while brush oil/ghee on the top side of the Paratha.

Flip it over and apply oil or ghee again. Cook until golden spots appear. Avoid this for simple Chapati, don't add oil or ghee.

Flip again, apply oil, and cook the other side. Repeat for all Parathas.

Grilled Cheese Sandwich

Ingredients: • Two slices of bread

• Two slices of cheese

• One tablespoon butter

Instructions:

Step 1: butter one side of each slice of bread.

Step 2. Place one slice of cheese between the two slices of bread which aren't buttered.

Step 3. Put the sandwich on a pan with buttered side, set flame to medium.

Step 4: Flip the sandwich and grill for 2–3 minutes until both sides are brown colour.

Tip: You can slightly press the sandwich with a spatula until it become crunchy and brown and cheese is soft.

Ingredients:

2 eggs

1/4 cup milk

Salt and pepper, to taste

1 tbsp oil or ghee, for frying

1 pre-made paratha. Fresh herbs (optional)

Instructions:

Step 1: Start off with whisking the eggs with milk, salt, and pepper until well combined.

Step 2: Heat oil or ghee in a frying pan over low heat, pour in the egg mixture, and cook until the omelet is fully set.

In a separate pan, lightly grill the paratha over medium heat until golden brown and crisp on both sides.

Step 3: Place the cooked omelet on top of the Paratha, roll it. Sprinkle with fresh herbs, if desired.

This Paratha Omelet Roll Recipe could be an easy tiffin side dish, and a portable snack.

Ingredients:

• Pre cooked Paratha. Recipe here: Paratha

• 1 cup plain yogurt

• Two tablespoons pickle (your choice of mango or mixed pickle)

• 1 cup chai (tea)

Want to learn how to make tea? Here,

Tea (chai) :

Step 1: Boil 1 cup water add tea powder, add milk and sugar to taste.

Step 2: Let it simmer for 3–4 minutes, then strain and serve hot.

Serving: Serve the warm paratha with plain yogurt and your favourite pickle (mango or mixed).

Enjoy it alongside a hot cup of chai for a fulfilling and traditional breakfast experience.